Important Allergen Warning
Our kitchen is very small—literally the size of a utility closet. Because of this physical limitation, we prepare all foods in the same small space. We cannot guarantee that cross-contamination of allergens does not occur.
1. Allergen Information
We handle the following ingredients in our kitchen daily:
- Gluten (Wheat & Rye): In all of our sourdough breads.
- Dairy: In our butter, Cheddar, Gruyère, and milk.
- Mustard: In our ham toasties and dijon dressings.
- Sesame: Sometimes present in bread crusts or condiments.
- Soy & Celery: Often used in soup stock or pickles.
If you have a severe food allergy or celiac disease, please let Nia know before ordering. However, given our small kitchen layout, you should exercise extreme caution when eating here.
2. Dietary Options
We do our best to provide vegetarian options (e.g. the Kimchi toastie is vegetarian), but we currently do not offer gluten-free toasties because we do not have a separate toaster. Sourdough crumbs are everywhere. Sorry about that.
3. General Advice
The information on this site is provided for general reference and mock-up demonstration purposes only. The Crooked Spoon accepts no liability for errors or changes in ingredients, menu availability, or seating facilities.